YouTube Bumps Video Clip Upload Size to 1GB
9.29.2008
Labels: youtube
Labels: accomplishment, culinary, jobs, Rivet, video, youtube
Labels: chris tucker, comedy, internet sensation, jackie chan, prank, youtube
WHAT IS WEBBY-IN-MOTION?
Webby-in-Motion is a special collaborative contest presented by Adobe and The Webby Awards where we ask motion designers, illustrators, animators and other talented creative minds to design a 20-second category introduction animation/video for The Webby Awards Gala in NYC on June 10, 2008. Since we know that that sort of thing can often be time-consuming, creatively draining, mind-numbing, frustrating and sometimes even dangerous, we offer the grand-prize winner this sweet foursome:
* VIP trip for two to the star-studded Webby Awards in New York City
* $10,000 cash
* Adobe® Creative Suite® 3 Master Collection
* Prize package from Stash, including an interview on Feed
Labels: clever, envy, ideas, ironic sans, like-minded
Labels: comedy, short form, video

"...real-time data visualization projected on a physical table that aims to augment the developing verbal dialog by displaying a representation of conversation to all people present. the visual graph on the table demonstrates turn-taking, domination, interruption & activity throughout a conversation."
You are a cross-discipline creative communicator with a penchant for conversation. Your fundamental abilities of copywriting and design result in meaningful, compelling messages. Your exposure to theory and method populates a metaphysical Rolodex of possible executions. Your nuanced appreciation of audience bends in your favor the odds of impact.
You consider timeliness a qualitative metric. You believe you can make the world a better place and make money at the same time. You refuse to burn out. You find more value in mistakes than in inaction. You can't make a silk purse from a sow's ear, but you can make a saddle blanket for a hamster. What you lack in experience you make up for in tenacity. You suffer from a chronic case of giving a damn. You are your toughest critic.
A STL Loop-based marketing boutique wants you. Yes you.
You, send us a resume and samples.
Hello,
I am interested in applying for the position as advertised on Craigslist. I am quite an original creative person, which is more than I can say for the cliche filled advertisement your company posted. No wonder you are looking for creativity. If you want some creative, humorous work please contact me. If you want to continue with the same cliche filled work that is evident in your Craigslist post, interview the next guy.
Sincerely,
XXXX X. XXXXX
Labels: accomplishment, ass, conquest, milton, risk

I have been thinking about something you said while we were having lunch in Murphys over the summer. You said that one thing that you found unappealing about being a vegetarian is that (by definition) you limit the palate that you experience. This is true. I am thinking about slightly revising my eating ethos. Since I have friends and family scattered around, I get a chance to travel around a little bit and I think one thing that is worth eating is the broad category of "regional specialties." Foods are important and if a region has something that it is known for it's probably for good reason. I think it gives you an insight into the 'vibe' (for lack of a better word) of an area, and shows what ingredients and techniques are local. This idea first started last year when I was in Baja and basically the only thing in restaurants was lobster that are caught right off the coast. It seemed a shame to pass 'em up. Now I'm not talking eating any old swill just because I'm in town. I mean something that an area is known for, from the best place to get it. My first step is to find the best fish tacos in San Diego and scarf them. By my quick estimations, future eating endeavors should include:
New Orleans: Jambalaya
Philadelphia: Philly Cheese Steak
Seattle: Crabs (eating em, not getting em)
Some rural area: antelope or something of the sort
The South: BBQ
International destinations lend themselves to all sorts of possibilities.
This is a slippery slope, but I think it's worth exploring. What else am I missing?
Labels: culinary, half-baked
Labels: half-baked